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Ducks |
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WOOL & FLEECE |


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Chicken News - January 2012 |

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I have decided to increase the number of my laying hens. I am very pleased to say that there of plenty of people who appreciate a good egg when they taste one, and demand for my eggs often exceeds supply. However, I am mindful that my eggs are only as lovely as they are because of the life my hens lead. That is, a free range life which would not be the same if there were too many of them. So, with caution, I am hatching out a mixed batch of eggs in my incubator. They are a mixture of pure breeds. Chosen for their beautiful feathers, interesting egg colours, and docile temperaments. They aren’t the sort of birds which will lay huge numbers of eggs, but they will be lovely to have around, and should live relatively long and happy lives. |

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I bought the eggs online from breeders with good stock and good reputations, and they arrived by post, all beautifully packaged up and protected. Nevertheless, eggs don’t like going through our postal system and there will no doubt be some eggs which haven’t survived the journey. Even an egg which hasn’t cracked, if sufficiently shaken in transit, won’t survive to remain viable. So, I have put 20 eggs in the incubator, but I very much doubt that I shall get 20 little chicks out. |


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Then, on Wednesday 18th January 2012, at 11.33am, I put them into my (literally) all-singing-all-dancing incubator. It is an R-Com 20 Pro incubator, and maintains the perfect environment for the eggs to germinate in. Chicken eggs take 21 days to hatch. For the first 18 days, the incubator keeps the temperature at 37.5°C and the humidity at 45%. Also, during this time, it turns the eggs by 90 degrees every hour. |





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SILVER LACED WYANDOTTE |
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COPPER BLACK MARAN |
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CRESTED CREAM LEGBAR |
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LIGHT SUSSEX |